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And the quick-rib kare kare can be a real stunner. Braised right away and afterwards grilled, it is served bone-in, but doesn’t stay like that for very long. Yielding conveniently to a fork, the meat is best after a trip through the rich, funky sauce produced with shrimp paste and Jif peanut butter. It’s huge, but the leftovers are killer. BRIA

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